Figs with Goat’s Cheese, Honey & Thyme

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Plum & Almond Upside Down Cake

This cake is really easy, even for a mediocre baker like myself! It’s quite satisfying when you turn it out of the pan – and looks so pretty! If you’re not a fan of almonds, just leave them off the top and substitute the ground almonds in the sponge mix for 100g of self raising flour.

Continue reading “Plum & Almond Upside Down Cake”